Balinese Chicken With Pineapple Salsa

Name: Balinese Chicken With Pineapple Salsa
Yield: 1.0
Ingredients: 2.0 Skinless Boneless Chicken Breasts Dijon Mustard; 0.5 cup Gingersnap Crumbs Salsa; 1.0 clove Garlic; 1.0 Small Red Onion; 1.0 tablespoon Peanut Oil Saute For Mins Add The Following; 0.25 cup Seasoned Rice Vinegar; 1.0 can Crushed Pineapple W Juice; 0.25 teaspoon Crushed Red Pepper; 0.25 teaspoon Ground Allspice; 3.0 tablespoon Dijon Mustard

Balinese Chicken With Pineapple Salsa — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 Skinless Boneless Chicken Breasts Dijon Mustard
0.5 cup Gingersnap Crumbs Salsa
1.0 clove Garlic
1.0 Small Red Onion

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Method (preview)

1
Blend into a puree.
2
Pound chicken breasts (fat removed) between two layers of plastic wrap.

Spread each breast w/ a thin layer of mustard, both sides. Then coat the

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