Balkan Vegetable Stew

Name: Balkan Vegetable Stew
Yield: 4.0
Ingredients: 0.25 cup Oil; 2.0 Medium Onions; 2.0 clove Garlic; 1.0 cup Vegetable Broth; 1.5 teaspoon Salt; 0.5 teaspoon Each Thyme And Basil; 0.25 teaspoon Pepper; 4.0 Carrots; 1.0 Small Zucchini; 4.0 Medium; 2.0 cup Cut Green Beans; 1.0 Small Eggplant; 1.0 Large Green Pepper; 1.0 Small Head Cabbage; 1.0 Small Head Cauliflower; 1.0 can Tomatoes Toasted Walnut Sauce; 2.0 slice White Bread; 1.0 cup Walnuts; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 0.75 cup Milk

Balkan Vegetable Stew — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

0.25 cup Oil
2.0 Medium Onions
2.0 clove Garlic
1.0 cup Vegetable Broth

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Preparazione (anteprima)

1
In medium saucepan in hot oil saute onions and garlic 3 minutes. Add broth, sa
2
lt, thyme, basil and pepper. Combine remaining ingredients except Sauce in lar

ge casserole (shred cabbage coarse). Bring broth mixture to boil and pour over

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