Balsamic-Braised Cipollinis

Name: Balsamic-Braised Cipollinis
Yield: 4.0
Ingredients: 16.0 Cipollinis; 3.0 tablespoon Olive Oil; Kosher Salt To Taste; Black Pepper To Taste; 1.0 tablespoon Sherry Vinegar; 0.5 cup Balsamic Vinegar

Balsamic-Braised Cipollinis — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

16.0 Cipollinis
3.0 tbsp Olive Oil
Kosher Salt To Taste
Black Pepper To Taste

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Method (preview)

1
sprig of fresh thyme
2
sprig of fresh rosemary

Preheat oven to 325 degrees. Remove skins from cipollinis by dropping

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