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Balsamic Cake with Cream Cheese Frosting

Balsamic Cake with Cream Cheese Frosting is a volume 11-06 jun 2008 recipe made with Balsamic Cake, Butter, Cold Water, Safeway Select Verdi Balsamic Vinegar, and All Purpose Flour. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Balsamic Cake
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 1/4 cup
• 1 1/4 cup
• 1/4 tsp
• 1 1/2 tsp
• 2
• 4 oz
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

2. 2

   Add water and vinegar and mix until incorporated.

3. 3

   Add flour, salt and baking powder and mix on low speed until incorporated.

4. 4

   Add eggs one at a time, mixing after each.

5. 5

   After the last egg has been incorporated, mix on high for 30 seconds.

6. 6

   Do not overbeat.

7. 7

   Pour into prepared pan and bake for 25 minutes or until the cake begins to pull away from the sides of pan.

8. 8

   Cool 10 minutes.

9. 9

   Invert onto platter and cool to room temperature. (Cake may be refrigerated up to 2 days.)

10. 10

    Before serving, spread with frosting and top with peach slices.

11. 11

    Combine cream cheese, butter, powdered sugar and vinegar in a mixing bowl with mixer or food processor with metal blade.

12. 12

    If too thick to spread, add milk a few drops at a time, mixing well.

13. 13

    Prep Time: 15/5 minutes. Cook Time: 25 minutes.

14. 14

    Contributed to the FareShare Gazette by Chupa; 6 June 2008. www.fareshare.net