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Balsamic Chicken and Pears

Balsamic Chicken and Pears is a home-style recipe made with Vegetable Oil, Skinless Boneless Chicken Breast Halves, Bosc Pears Pared And Cut Into Wedges Each, Chicken Broth, Balsamic Vinegar, and Cornstarch.

재료

• 2 tsp
• 4
• 2
• 1 cup

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil.

2. 2

   Add chicken breasts and cook 8 to 10 minutes, turning once, until juices run clear when pierced with tip of knife.