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Balsamic Couscous Salad with Sun-Dried Tomatoes and Olives

A home-style Balsamic Couscous Salad with Sun-Dried Tomatoes and Olives made with Water, Dry Pack Sun Dried Tomatoes Cut Up, Uncooked Couscous, Green Onions, and Fresh Basil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 cup
• 2 1/4 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Prep time: 30 minutes

2. 2

   1. In medium saucepan, combine broth, 2 cups water and sun-dried tomatoes.

3. 3

   Bring to a boil. Stir in couscous; remove from heat. Cover; let stand 5 minutes.

4. 4

   Line 1 large or 2 small cookies sheets with waxed paper.

5. 5

   To cool couscous mixture quickly, fluff with fork; spread on lined cookie sheet.

6. 6

   Let stand 5 minutes.

7. 7

   In large bowl, combine cooled couscous mixture, onions, basil, olives, balsamic vinegar and 2 tablespoons water; toss gently to mix well.

8. 8

   Add oil; toss gently.

9. 9

   Serve immediately or cover and refrigerate until serving time.