Balsamic Fig Sauce
Balsamic Fig Sauce — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Fresh Figs Preferably Black Mission Chopped
- 0.3333 cup Red Wine
- 1.0 tbsp Balsamic Vinegar
- 1.0 pinch Salt
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Method (preview)
- 1
Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to
- 2
boil over high heat. Reduce to a simmer; cook, partially covered, until
fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove
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