Balsamic figs with roasted duck breast and crispy leeks
Balsamic figs with roasted duck breast and crispy leeks — Potlikkrのコミュニティレシピ。
材料
- 2.0 tbsp Honey
- 2.0 tbsp Balsamic Vinegar
- 1.0 tbsp Butter
- 2.0 tbsp Vegetable Oil
作り方 （プレビュー）
- 1
Place the duck breast into a cold pan, skin-side down, and cook on a high heat for three minutes. Strain off and discard the fat.
- 2
For the figs, place the figs into the saucepan with the duck and cook for a further two minutes. Then place into the preheated oven for four minutes.
Take out of the oven, remove the duck and figs, and deglaze the pan with honey and balsamic vinegar.