Balsamic Flank Steak
Balsamic Flank Steak is a home-style recipe made with None, Flank Steak Trimmed, Oil Based Bottled, Italian Dressing, Balsamic Vinegar Or Red, and Wine Vinegar. Serves 6.
🍽 Serves 6.0
Ingredients
- None
- 1.25 lb Flank Steak Trimmed
- 0.3333 cup Oil Based Bottled
- Italian Dressing
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.
- 2
Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove
steak from marinade. Discard any excess marinade. Broil steak 6 inches from
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