Balsamic Flank Steak

Name: Balsamic Flank Steak
Yield: 6.0
Ingredients: None; 1.25 pound Flank Steak Trimmed; 0.3333 cup Oil Based Bottled; Italian Dressing; 3.0 tablespoon Balsamic Vinegar Or Red; Wine Vinegar; 0.25 teaspoon Pepper

Balsamic Flank Steak is a home-style recipe made with None, Flank Steak Trimmed, Oil Based Bottled, Italian Dressing, Balsamic Vinegar Or Red, and Wine Vinegar. Serves 6.

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🍽 Pour 6.0

Ingrédients

None
1.25 lb Flank Steak Trimmed
0.3333 cup Oil Based Bottled
Italian Dressing

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Méthode (aperçu)

1
Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.
2
Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove

steak from marinade. Discard any excess marinade. Broil steak 6 inches from

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