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Balsamic-Glazed Beets

Balsamic-Glazed Beets is a home-style recipe made with Balsamic Vinegar, Pure Maple Syrup Or Honey, Olive Oil, and Minced Fresh Thyme Leaves.

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Balsamic-Glazed Beets

Ingredients

Method (preview)

  1. 1

    In a large saucepan cover beets with salted water by 1 inch. Simmer beets,

  2. 2

    covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool

beets until they can be handled and slip off skins and stems. Cut beets

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