Balsamic-Glazed Beets
Balsamic-Glazed Beets is a home-style recipe made with Balsamic Vinegar, Pure Maple Syrup Or Honey, Olive Oil, and Minced Fresh Thyme Leaves.
Ingredienti
- 3.0 tbsp Balsamic Vinegar
- 2.0 tbsp Pure Maple Syrup Or Honey
- 1.0 tbsp Olive Oil
- 1.5 tsp Minced Fresh Thyme Leaves
Preparazione (anteprima)
- 1
In a large saucepan cover beets with salted water by 1 inch. Simmer beets,
- 2
covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool
beets until they can be handled and slip off skins and stems. Cut beets
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