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Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach

Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach is a home-style recipe made with Olive Oil, Balsamic Vinegar, Honey, and Olive Oil Plus Extra.

Ingrédients

• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Méthode (aperçu)

1. 1

   Heat the oil in an ovenproof frying pan add the salmon skin-side down and cook cook for two minutes, then turn and cook for one minute.

2. 2

   Add the honey and sprinkle with the sesame seeds, then place into the oven and cook for five minutes, or until cooked through.

3. 3

   Meanwhile, for the tomatoes, heat the oil in a large frying pan. Add the spinach and sauté for two minutes.

4. 4

   Add the tomatoes, chilli flakes and extra oil and allow to simmer and reduce for 2-3 minutes, until thickened.

5. 5

   To serve, place the spinach onto a warm plate and top with the salmon. Pour over the pan juices and garnish with chives.