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Balsamic Glazed Sweet & Sour Onions (Mm)

Balsamic Glazed Sweet & Sour Onions (Mm) is built on Virgin Olive Oil, Sweet Butter, Sugar, Balsamic Vinegar, and Basic Tomato Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 3 tbsp
• 2 tbsp
• 1 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   In a 12 to14-inch sautJ pan over a medium high flame, heat virgin olive o until just smoking.

2. 2

   Add butter and cook until foam subsides.

3. 3

   Add onions and saute until light golden brown on all sides, about 8 to 10 minutes.

4. 4

   Add sugar, vinegar, tomato sauce and water and bring to a boil.

5. 5

   Cook onions uncovered, until just al dente, about 10 minutes.

6. 6

   If liquid dissipates too quickly, add more water, a 1/4 cup at a time, realizing th it is essential not to overcook the onions.

7. 7

   The sauce should just adhere the onions.

8. 8

   Remove from sautJ pan to an earthenware dish and hold in a wa place, or allow to cool if you are serving them later or as an antipasto