Balsamic Glazed Sweet and Sour Onions
Balsamic Glazed Sweet and Sour Onions is a home-style recipe made with Cipolline Or Small Onions, Virgin Olive Oil, Sweet Butter, Sugar, Balsamic Vinegar, and Basic Tomato Sauce.
Ingredients
- 2.0 lb Cipolline Or Small Onions
- 4.0 tbsp Virgin Olive Oil
- 3.0 tbsp Sweet Butter
- 2.0 tbsp Sugar
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Method (preview)
- 1
Peel the onions, leaving and washing any root strand you may find.
- 2
In a 12 to 14-inch saute pan over a medium high flame, heat virgin olive
oil until just smoking. Add butter and cook until foam subsides. Add onions
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