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Balsamic Glazed Sweet and Sour Onions

Make Balsamic Glazed Sweet and Sour Onions at home with Cipolline Or Small Onions, Virgin Olive Oil, Sweet Butter, Sugar, and Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 4 tbsp
• 3 tbsp
• 2 tbsp
• 1 cup
• 1/2 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Peel the onions, leaving and washing any root strand you may find.

2. 2

   In a 12 to 14-inch saute pan over a medium high flame, heat virgin olive oil until just smoking.

3. 3

   Add butter and cook until foam subsides.

4. 4

   Add onions and saute until light golden brown on all sides, about 8 to 10 minutes.

5. 5

   Add sugar, vinegar, tomato sauce and water and bring to a boil.

6. 6

   Cook onions uncovered, until just al dente, about 10 minutes.

7. 7

   If liquid dissipates too quickly, add more water, a 1/4 cup at a time, realizing that it is essential not to overcook the onions.

8. 8

   The sauce should just adhere to the onions.

9. 9

   Remove from saute pan to an earthenware dish and hold in a warm place, or allow to cool if you are serving them later or as an antipasto.

10. 10

    Posted to MC-Recipe Digest V1 #335