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Balsamic haddock with spicy spinach and balsamic reduction

Balsamic haddock with spicy spinach and balsamic reduction is a home-style recipe made with Olive Oil and Balsamic Vinegar.

Ingredienti

• 1.0 tbsp Olive Oil
• 2.0 tbsp Balsamic Vinegar
• 3.0 tbsp Balsamic Vinegar

Preparazione (anteprima)

1. 1

   For the haddock, heat the oil in a frying pan, season the haddock with salt and freshly ground black pepper and fry skin-side down for two minutes. Turn over, drizzle over the balsamic vinegar and cook for a further 1-2 minutes, or until just cooked through. Remove from the heat and set aside in a warm place.

2. 2

   For the spicy spinach, heat the olive oil in a frying pan, add the onion and fry over a low heat until softened but not coloured.