Balsamic Onion and Cheese Picks
Balsamic Onion and Cheese Picks — Potlikkrのコミュニティレシピ。
材料
- 1.5 lb Pearl Onions
- 0.3333 cup Olive Oil
- 0.25 cup Balsamic Vinegar
- 0.75 lb Italian Fontina Cheese In Inch Cubes
作り方 (プレビュー)
- 1
1. Preheat oven to 375 degrees F. Blanch onions in boiling, salted water
- 2
30 seconds; drain. Slice off the root end. “Peel” the onions by pressing
them slightly between your fingers; the inner part will slip out of the