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Balsamic Onion and Cheese Picks

A home-style Balsamic Onion and Cheese Picks made with Pearl Onions, Olive Oil, Balsamic Vinegar, and Italian Fontina Cheese In Inch Cubes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrediënten

• 1 1/2 lb
• 1/3 cup
• 1/4 cup
• 3/4 lb

Bereiding (voorbeeld)

1. 1

   Preheat oven to 375 degrees F. Blanch onions in boiling, salted water 30 seconds; drain.

2. 2

   Slice off the root end. “Peel” the onions by pressing them slightly between your fingers; the inner part will slip out of the papery skin.

3. 3

   Whisk together oil, vinegar, salt, and pepper.

4. 4

   Put onions in a roasting pan, add oil-vinegar mixture, and toss to coat well.

5. 5

   Bake until tender (about 25 minutes).

6. 6

   Remove from oven and let cool in pan.

7. 7

   Taste; adjust seasoning as necessary.

8. 8

   3. To serve, place 2 onions and 1 cheese cube on each cocktail skewer.