Balsamic Roasted Carrots

Name: Balsamic Roasted Carrots
Yield: 3.0
Ingredients: 12.0 Large Carrots; 0.25 cup Balsamic Vinegar; 2.0 teaspoon Olive Oil; 0.25 teaspoon Salt; 0.25 teaspoon Pepper Cooking Spray

Balsamic Roasted Carrots — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

12.0 Large Carrots
0.25 cup Balsamic Vinegar
2.0 tsp Olive Oil
0.25 tsp Salt

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Method (preview)

1
Preheat oven to 375 degrees F
2
Cut carrots in half lengthwise:cut diagonally into 1-inch pieces to equal 5

cups. Combine carrots and next 4 ingredients in a bowl, stir well. Spoon carrot

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