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Balsamic Roasted Portobello with Brie

Balsamic Roasted Portobello with Brie is a home-style recipe made with Chopped Garlic, Fresh Thyme Sprigs, Granulated Sugar, Olive Oil, Balsamic Vinegar, and Portobello Mushrooms Diameter Stems And Gills Removed. Serves 6.

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Balsamic Roasted Portobello with Brie

材料

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作り方 (プレビュー)

  1. 1

    Combine garlic, thyme, sugar, oil and 1/4 cup vinegar in a bowl or sealable

  2. 2

    plastic bag. Add mushroom caps; toss gently to coat with marinade. Marinate

at least 1 hour, or up to 24 hours.

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