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Balsamic Vinagrette Dip for Bread

Balsamic Vinagrette Dip for Bread is a home-style recipe made with Balsamic Vinegar, Olive Oil, Basil Leaves Cut Chiffonade, and Garlic Chopped Not Minced.

Ingrédients

• 0.5 cup Balsamic Vinegar
• 0.5 cup Olive Oil
• 40.0 Basil Leaves Cut Chiffonade
• 5.0 Garlic Chopped Not Minced

Méthode (aperçu)

1. 1

   Mix and serve in large shallow bowel with a fresh, crusty peasant bread

2. 2

   torn into chunks for dipping.