Balsamic Vinagrette Dip for Bread
Balsamic Vinagrette Dip for Bread is a home-style recipe made with Balsamic Vinegar, Olive Oil, Basil Leaves Cut Chiffonade, and Garlic Chopped Not Minced.
재료
- 0.5 cup Balsamic Vinegar
- 0.5 cup Olive Oil
- 40.0 Basil Leaves Cut Chiffonade
- 5.0 Garlic Chopped Not Minced
조리법 (미리보기)
- 1
Mix and serve in large shallow bowel with a fresh, crusty peasant bread
- 2
torn into chunks for dipping.