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Balsamic Vinegar Chicken Salad

A home-style Balsamic Vinegar Chicken Salad made with Olive Oil, Onion, Garlic, Boneless Skinless Chicken Breasts, and Into Inch Strips. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/4 cup
• 1 tbsp
• 1 lb
• Into Inch Strips
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 3 tbsp
• Salt And Pepper
• Mixed Greens
• Fresh Grated Parmesan Cheese

Method (preview)

1. 1

   Heat oil in large non-stick skillet and cook onion until tender.

2. 2

   Stir in garlic and chicken.

3. 3

   Cook chicken until golden brown.

4. 4

   Stir in the balsamic vinegar and let simmer for 1 minutes.

5. 5

   Stir in honey and Dijon and toss to coat.

6. 6

   Add pine nuts and season with salt and pepper.

7. 7

   Top mixed greens with chicken mixture and fresh grated Parmesan.

8. 8

   Recipe By:HOW TO BOIL WATER SHOW #BW8302

9. 9

   Posted to MC-Recipe Digest V1 #247