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Bami Goreng (Indonesian Fried Egg Noodles)

Make Bami Goreng (Indonesian Fried Egg Noodles) at home with Chinese Egg Noodles Boiled And Drained, Pork Filet Diced, Shrimp, Onion Diced, and Garlic Crushed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pkg
• 1/4 lb
• 1/2 cup
• 1
• 2
• 1
• 1
• 2 tsp
• 1 tsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Set cooked noodles aside.

2. 2

   Heat wok; add oil.

3. 3

   Stir-fry onion and garlic for one minute.

4. 4

   Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes.

5. 5

   Add carrot and leek and fry for 4 more minutes.

6. 6

   Add noodles and ketjap manis.

7. 7

   Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more.

8. 8

   Serve hot.

9. 9

   Delicious with hot peanut sauce.

10. 10

    Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill