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Banana A La Creole - BananaRecipesFromJamaica

Banana A La Creole - BananaRecipesFromJamaica comes together with Bananas, Brown Sugar, Water, Lime Juice, and Cream. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 14
• 4 tbsp
• 4 tbsp
• 6 tbsp
• 1 cup
• 2 tbsp
• 2
• 1

Method (preview)

1. 1

   Slice 12 bananas & arrange in layers in greased fire proof dish.

2. 2

   Sprinkle sugar, lime juice & water between each layer.

3. 3

   Bake 'till bananas turn "reddish".

4. 4

   Cool.

5. 5

   Whip cream adding sugar gradually.

6. 6

   Stir in half the grated coconut.

7. 7

   Spread over baked bananas.

8. 8

   Sprinkle with remaining coconut.

9. 9

   Chill.

10. 10

    Slice remaining 2 bananas, dip in lime or lemon juice.

11. 11

    Arrange on top alternately with orange sections.

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0