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Banana & Poppyseed Muffins

A home-style Banana & Poppyseed Muffins made with Butter, Brown Sugar, Eggs, Flour, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 1/2 oz
• 3/4 cup
• 2
• 2 cup
• 1 tsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1/4 cup
• 2
• to taste

Method (preview)

1. 1

   Reheat oven to 350øF, prepare pans.

2. 2

   Melt the butter in a saucepan.

3. 3

   Add sugar & beat until well combined & paler in colour.

4. 4

   Beat eggs until thick & pale.

5. 5

   Sift flour, b/pdr, measured nutmeg, cinnamon & mixed spice together, add poppy seeds.

6. 6

   Mash bananas, add to sugar mixture & stir to combine.

7. 7

   Fold sifted ingredients, milk & egg alternately into the banana mixture until just combined.

8. 8

   Do not overmix.

9. 9

   Spoon into pans, sprinkle tops with nutmeg & bake for about 15 mins.

10. 10

    Leave in tin 5 mins before turning out.

11. 11

    From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,