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Banana and Coconut Milk Ice Cream

A home-style Banana and Coconut Milk Ice Cream made with Very Ripe Bananas, Sweetened Coconut Flakes, Unsweetened Coconut Milk, Superfine Sugar, and A Squeeze Of Lime Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1/4 cup
• 1/2 cup
• 1 tbsp
• to taste
• 1 tsp

Method (preview)

1. 1

   Slice the bananas crosswise 1/2 inch thick. Place on a baking sheet and freeze until solid, about 1 hour.

2. 2

   Preheat the oven to 375¡F. In a pie plate, toast the coconut for about 4 minutes, or until golden; let cool.

3. 3

   In a food processor, combine the frozen bananas with the coconut milk, sugar, lime juice and rum.

4. 4

   PurŽe until very creamy, about 2 minutes.

5. 5

   Spoon into bowls, garnish with the toasted coconut and serve.

6. 6

   NOTES: Recipe source: Food and Wine March 1998

7. 7

   Recipe by: Ron West 1998