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Banana and Oat Bran Muffins

Make Banana and Oat Bran Muffins at home with All Purpose Or Unbleached, White Flour, Oat Bran, Baking Powder, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• White Flour
• 1 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• Me
• 1
• Question But What Purpose
• Does It Serve
• 1 cup
• There A Real Difference
• 1/4 cup
• 1
• 2 tbsp
• Used Corn Oil Mazola
• 1 tbsp
• 1/2 tsp
• Omitted What Is It

Method (preview)

1. 1

   Preheat the oven to 400.

2. 2

   In a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt.

3. 3

   Mix well.

4. 4

   Add the egg white, buttermilk, sugar, banana, oil, honey and orange zest.

5. 5

   Stir just until the dry ingredients are moistened; do not overmix.

6. 6

   Didvide the batter evenly among the muffin cups.

7. 7

   Bake on the center oven rack for 14 to 17 minutes, or until the tops are light brown.

8. 8

   Remove them immediately to a wire rack.

9. 9

   Cool for 10 to 15 minutes before serving.