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Banana and Sultana Cake

Banana and Sultana Cake is a vegetarian recipe made with Bananas Peeled, Eggs Beaten, Brown Sugar, Raisins, and Self Rising Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5
• 2
• 6 oz
• 4 oz
• 8 oz

Method (preview)

1. 1

   Mash bananas; add eggs, sugar and sultanas and then mix in the flour.

2. 2

   Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas

3. 3

   Recipe by: Complete Hip & Thigh Diet, R. Conley (Annabel Smyth)

4. 4

   Posted to MC-Recipe Digest V1 #804 by Roberta Banghart