Banana-Blueberry Muffins

Name: Banana-Blueberry Muffins
Ingredients: 1 1/3 cup All Purpose Flour; 2/3 cup Whole Wheat Flour; 2 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 teaspoon Ground Cinnamon; 7 tablespoon Unsalted Butter Softened; 2/3 cup Granulated Sugar; 1 1/2 teaspoon Vanilla Extract; 1/4 cup Nonfat Buttermilk

Banana-Blueberry Muffins is a home-style recipe made with All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Salt, and Ground Cinnamon.

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Ingredients

1 1/3 cup
2/3 cup
2 tsp
1/4 tsp

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Method (preview)

1
Preheat the oven to 400 degrees. Lightly coat the inside of muffin-pan cups with nonstick cookware spray.
2
Whisk together the all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg.

Toss the blueberries with 2 teaspoons of the flour mixture and set aside.

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