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Banana-Blueberry Muffins

Banana-Blueberry Muffins is built on All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 1/3 cup
• 2/3 cup
• 2 tsp
• 1/4 tsp
• 1/2 tsp
• 2 tsp
• 1/2 tsp
• 3/4 cup
• 7 tbsp
• 2/3 cup
• 1
• 1 1/2 tsp
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat the oven to 400 degrees. Lightly coat the inside of muffin-pan cups with nonstick cookware spray.

2. 2

   Whisk together the all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg.

3. 3

   Toss the blueberries with 2 teaspoons of the flour mixture and set aside.

4. 4

   Beat the butter in the large bowl of an electric mixer on moderate speed for 4 minutes.

5. 5

   Add the sugar, increase the speed to moderately high and beat for 2 minutes.

6. 6

   Beat in the egg and vanilla extract.

7. 7

   Beat in the mashed bananas (the mixture will look slightly curdled), half the flour mixture, the buttermilk, then the balance of the flour mixture.

8. 8

   By hand, fold in the blueberries.

9. 9

   Divide the batter among the muffin cups.

10. 10

    Bake the muffins in the preheated oven for about 20 minutes, or until plump and a wooden pick inserted in the center withdraws clean.

11. 11

    Let the muffins stand in the pan on a cooling rack for 4 to 5 minutes, then carefully remove them to another rack.