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Banana Blueberry Muffins No 1796

Banana Blueberry Muffins No 1796 comes together with Pureed Overripe Bananas, Baking Soda, Salt, Sweet Butter, and Lemon Peel Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 tsp
• 1/2 tsp
• 6 tbsp
• 1/2 tsp
• 6 tbsp
• 1 cup
• 1
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Cream the butter and brown sugar until light and fluffy.

3. 3

   Mix in the banana and egg.

4. 4

   Combine the flour, baking powder, baking soda, salt and lemon peel.

5. 5

   Blend into the banana mixture by hand until just moistened.

6. 6

   Do not over blend.

7. 7

   Gently fold in the blueberries.

8. 8

   Line LARGE muffin cups with paper liners.

9. 9

   Coat the liners lightly with vegetable spray.

10. 10

    Fill each cup a little more than half full.

11. 11

    Bake until muffins test done with a wooden toothpick (20-25 minutes)

12. 12

    Posted to MC-Recipe Digest V1 #248

13. 13

    NOTES: Yields 6 Muffin