Banana Bread #10, Jamaican

Name: Banana Bread #10, Jamaican
Yield: 16.0
Ingredients: 2.0 tablespoon Stick Margarine; 2.0 tablespoon Light Cream Cheese; 1.0 cup Sugar; 1.0 Lg Egg; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.125 teaspoon Salt; 1.0 cup Mashed Ripe Banana; 0.5 cup Skim Milk; 2.0 tablespoon Dark Rum Or Rum Extract; 1.0 teaspoon Vanilla; 0.25 cup Chopped Pecans; 0.25 cup Sweetened Coconut Flakes; 0.25 cup Packed Brown Sugar; 2.0 teaspoon Margarine; 2.0 teaspoon Lime Juice; 2.0 teaspoon Dark Rum Or Rum Extract; 2.0 tablespoon Chopped Pecans; 2.0 tablespoon Sweetened Coconut Flakes

Banana Bread #10, Jamaican — Potlikkr 커뮤니티 레시피.

🍽 16.0인분

재료

2.0 tbsp Stick Margarine
2.0 tbsp Light Cream Cheese
1.0 cup Sugar
1.0 Lg Egg

+ 재료 16개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Preheat oven to 375 F. Coat an 8x4-inch loaf pan with cooking spray; set aside.
2
Beat 2 tbsp margarine and cheese at medium speed of a mixer; add 1 cup sugar,

beating well. Add egg; beat well. Combine flour, baking powder, baking soda and

16단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인