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Banana Bread

Banana Bread is a home-style recipe made with Yeast Dry Group, Gluten, Kamut Flour, Brown Rice Flour, Soy Flour, and Amaranth Flour. Serves 1.

재료

• 2 1/4 tsp
• 1/2 cup
• 1 cup
• 3/4 cup

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조리법 (미리보기)

1. 1

   Measure "Dry Group" ingredients into mixing bowl, stir until well blended to evenly distribute the gluten, either let come to room temperature or warm in microwave until slightly warm.

2. 2

   Toast the walnuts for 7 minutes at 275 degrees and cool a bit. Add the nuts 8 minutes before end of knead cycle.