Banana Bread #5 (Wheat Free)
Banana Bread #5 (Wheat Free) — Potlikkrのコミュニティレシピ。
🍽 1.0人分
材料
- 2.25 tsp Yeast Dry Group
- 0.5 cup Gluten
- 1.0 cup Kamut Flour
- 0.75 cup Brown Rice Flour
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作り方 （プレビュー）
- 1
Adjust the water to compensate for different sizes of egg and banana.
- 2
Measure the dry group into mixing bowl, stir until well blended to evenly distribute the gluten, either let come to room temperature or warm in microwave until slightly warm.
Toast the walnuts7 minutes at 275 degrees and cooled a bit.