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Banana Bread #5 (Wheat Free)

Banana Bread #5 (Wheat Free) is a home-style recipe made with Yeast Dry Group, Gluten, Kamut Flour, Brown Rice Flour, Soy Flour, and Amaranth Flour. Serves 1.

材料

• 2.25 tsp Yeast Dry Group
• 0.5 cup Gluten
• 1.0 cup Kamut Flour
• 0.75 cup Brown Rice Flour

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作り方 （プレビュー）

1. 1

   Adjust the water to compensate for different sizes of egg and banana.

2. 2

   Measure the dry group into mixing bowl, stir until well blended to evenly distribute the gluten, either let come to room temperature or warm in microwave until slightly warm.