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Banana Bread, Crockpot

Banana Bread, Crockpot is a home-style recipe made with Flour, Baking Powder, Baking Soda, Salt, Shortening, and Sugar. Serves 4.

Ingrédients

• 1.75 cup Flour
• 2.0 tsp Baking Powder
• 0.25 tsp Baking Soda
• 0.5 tsp Salt

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Méthode (aperçu)

1. 1

   (Makes 4 to 6 servings)

2. 2

   Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.