Banana Bread Pudding

Name: Banana Bread Pudding
Yield: 6.0
Ingredients: 4 cup French Or Sourdough Bread; 1/4 cup Butter Or Margarine; 3 Eggs; 2 cup Milk; 1/2 cup Sugar; 2 teaspoon Vanilla Extract; 1/2 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/2 teaspoon Salt; 1 cup Bananas Firm; 1 1/4 Sauce; 3 tablespoon Butter Or Margarine; 2 tablespoon Sugar; 1 tablespoon Cornstarch; 3/4 cup Milk; 1/4 cup Light Corn Syrup; 1 teaspoon Vanilla Extract

Banana Bread Pudding is a home-style recipe made with French Or Sourdough Bread, Butter Or Margarine, Eggs, Milk, Sugar, and Vanilla Extract. Serves 6.

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🍽 Für 6

Zutaten

4 cup
1/4 cup
3
2 cup

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Zubereitung (Vorschau)

1
Place the bread cubes in a greased 2-qt. casserole; pour butter over and toss to coat.
2
In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas.

Pour over bread cubes and stir to coat.

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