Banana Bread Pudding With Rum Sauce

Name: Banana Bread Pudding With Rum Sauce
Ingredients: 2.0 cup Milk; 0.5 cup Sugar; 1.0 Egg; 1.0 teaspoon Freshly Grated Nutmeg; 5.0 slice Fresh Banana Bread; 4.0 tablespoon Unsalted Butter; 2.0 tablespoon Freshly Squeezed Lemon Juice; 0.25 cup Water; 1.0 cup Heavy Cream; 3.0 Egg Yolks; 1.0 tablespoon Vanilla Extract; pinch Salt; 3.0 Bananas In Inch Rounds; 3.0 tablespoon Dark Brown Sugar; 0.5 cup Rum; 2.0 cup Heavy Whipping Cream Whipped To Soft Peaks

Banana Bread Pudding With Rum Sauce is a home-style recipe made with Milk, Sugar, Large Egg, Freshly Grated Nutmeg, Fresh Banana Bread, and Unsalted Butter.

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Ingrédients

2.0 cup Milk
0.5 cup Sugar
1.0 Egg
1.0 tsp Freshly Grated Nutmeg

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Méthode (aperçu)

1
Custard, whisk the milk, cream, and sugar together in a large bowl.
2
Add the egg yolks and the whole egg one at a time, whisking well after each addition.

Whisk in the vanilla, nutmeg, and salt, and set aside.

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