Banana Bread With Mango Curd
Banana Bread With Mango Curd is a home-style recipe made with All Purpose Flour, Packed Brown Sugar, Baking Powder, Baking Soda, Salt, and Ground. Serves 1.
재료
- 4.0 cup All Purpose Flour
- 3.6667 cup Packed Brown Sugar
- 1.0 tbsp Baking Powder
- 1.0 tsp Baking Soda
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조리법 (미리보기)
- 1
In a large mixing bowl combine 11/2 cups of the flour, brown sugar, baking powder, baking soda, salt, and cloves. Add banana and oil. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs; beat till blended. Stir in remaining flour and nuts. Pour batter into 2 greased 8x4x2-inch or 9x5x3-inch loaf pans. Sprinkle with Streusel Topping. Bake in a 350F oven for 60 to 65 minutes or till a toothpick inserted near the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans; cool completely. Wrap and store overnight at room temperature before slicing. Serve with Mango Curd. Makes 2 loaves (16 slices per loaf).
- 2
Streusel Topping: In a small mixing bowl combine 1/3 cup packed brown sugar and 1/4 cup all-purpose flour.
With a pastry blender or 2 forks, cut in 2 tablespoons margarine or butter till mixture resembles coarse crumbs. Stir...