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Banana-Butter Pecan Cookies

Banana-Butter Pecan Cookies comes together with Butter, Granulated Sugar, All Purpose Flour, Baking Soda, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2/3 cup
• 2 1/2 cup
• 1 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Recipe by: Woman’s Day, Holiday Baking 1994

2. 2

   Preheat oven to 350 degrees; grease cookie sheets.

3. 3

   In a large bowl with an electric mixer on medium speed, beat the butter until fluffy.

4. 4

   Gradually add the sugar; beat until light and fluffy.

5. 5

   Beat in the egg, molasses and banana.

6. 6

   In a medium bowl, combine the flour, baking soda and cinnamon.

7. 7

   Gradually add the flour mixture to the butter mixture; beat until thoroughly blended. Stir in the chopped nuts.

8. 8

   Drop the dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

9. 9

   Bake for 12 to 15 minutes, or until the center of the cookies spring back when lightly touched.

10. 10

    Remove to wire racks to cool completely.

11. 11

    Penny Halsey (ATBN65B).