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Banana Butter - SureJell Spring/92

Banana Butter - SureJell Spring/92 comes together with Fully Ripe Bananas, Fresh Lemon Juice, Ever Fresh Fruit Protector, Sugar, and Pectin Fruit Pectin. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 11
• 1/2 cup
• 1 tsp
• 6 cup
• 1 box
• 1/2 tsp

Method (preview)

1. 1

   Mash bananas thoroughly. Measure 4 cups into a 6- or 8-quart saucepot. Stir in the lemon juice and fruit protector, if desired.

2. 2

   Measure sugar into a separate bowl. (Scrape a spatula across the measuring cup to level the sugar for an exact measure.) Stir pectin into the fruit in the saucepot.

3. 3

   Add margarine.

4. 4

   Bring to a full rolling boil over high heat, stirring constantly.

5. 5

   Quickly stir in all of the sugar.

6. 6

   Return to a full rolling boil, and boil exactly 1 minute, stirring constantly.

7. 7

   Remove from the heat.

8. 8

   Skim off any foam with a metal spoon.

9. 9

   Ladle into hot jars.

10. 10

    Cover, let cool and refrigerate.

11. 11

    This recipe yields about 8 1/3 cups or 8 (1-cup) jars.

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0