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Banana Buttermilk Pancakes

A home-style Banana Buttermilk Pancakes made with Whole Wheat Pastry Flour, Sugar, Baking Soda, Nonfat Buttermilk, and Egg Substitute Egg Substitute. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 1 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Combine the flour, sugar, and baking soda in a medium-sized bowl, and stir to mix well.

2. 2

   Add the buttermilk and egg substitute, and stir to mix well.

3. 3

   Fold in the bananas and wheat germ.

4. 4

   Coat a griddle or large skillet with nonstick cooking spray, and preheat over medium heat until a drop of water sizzles when it hits the heated surface.

5. 5

   If using an electric griddle, heat the griddle according to the manufacturer’s directions.