Banana Cake

Name: Banana Cake
Yield: 12.0
Ingredients: 2.25 cup Sifted Cake Flour; 5.0 tablespoon All Purpose Flour; 1.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 cup Plus Buttermilk; 0.75 cup Very Ripe Mashed Banana; 1.25 stick Unsalted Butter; 6.0 tablespoon Vegetable Oil; 0.75 cup Light Brown Sugar; 0.75 cup Granulated Sugar; 1.0 teaspoon Vanilla; 3.0 Large Eggs

Banana Cake — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

재료

2.25 cup Sifted Cake Flour
5.0 tbsp All Purpose Flour
1.5 tsp Baking Soda
0.5 tsp Salt

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조리법 (미리보기)

1
Preheat the oven to 350F. Grease a 9x13 pan lightly with butter or vegetable oil.
2
Sift both flours, the baking soda, and salt together in a small bowl and set aside.

In a second small bowl, stir the buttermilk into the mashed banana and set aside.

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