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Banana Cake - BananaRecipesFromJamaica

Banana Cake - BananaRecipesFromJamaica is built on Cake, Butter, Sugar, Eggs, and Ripe Bananas. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 1/2 cup
• 1 cup
• 2
• 3
• 2 cup
• 1/2 tsp
• 1 tsp
• 1/2 cup
• 4
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Cream butter & sugar; beat in eggs one at a time.

2. 2

   Fold in mashed bananas & flour sifted with soda & nutmeg.

3. 3

   Add cashew nuts.

4. 4

   Bake about 50 minutes in lined, greased cake tin. zosha's notes: skip the "lining", just butter & flour.

5. 5

   Generally a cake tin would mean an 8" round cake pan.

6. 6

   You could make it in a loaf pan as well.

7. 7

   Meringue: beat egg whites, add sugar & rum gradually and continue beating until mixture holds a peak.

8. 8

   "1965 * Jamaica Festival of Culinary Arts Competition"