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Banana Cassata Ice Cream - BananasFrom Jamaica

Banana Cassata Ice Cream - BananasFrom Jamaica comes together with Ripe Bananas, Vanilla Ice Cream, Chocolate Ice Cream, Plain Cake Angel Food Cake, and Cherries. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 2 pt
• 1 pt
• 2 strip
• 12
• 1/4 cup

Method (preview)

1. 1

   Place a layer of vanilla ice cream in the bottom of a fairly large pudding basin or an oblong baking pan, then a layer of cake.

2. 2

   Pour the rum over the cake, then place another layer of vanilla ice cream on top.

3. 3

   Arrange cherries & banana slices then top with a layer of chocolate ice cream.

4. 4

   Freeze and turn out with chocolate layer to bottom.

5. 5

   Slice as you would cake and serve with whipped cream.

6. 6

   "1965 * Jamaica Festival of Culinary Arts Competition"

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0