← All recipes

Banana Charlotte - BananasFromJamaica

This Banana Charlotte - BananasFromJamaica recipe uses Lemon Flavored Gelatin, Sponge Cake Cookies, Ripe Bananas, Sugar, and Chocolate. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 20 strip
• 7
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/2 pt

Method (preview)

1. 1

   Dissolve lemon-flavored gelatine in 1/2 pint hot water.

2. 2

   Add 1/2 pint cold water/.

3. 3

   Put a thin layer in bottom of mold to set.

4. 4

   When set, cut several slices of banana and cover gelatine in mold.

5. 5

   Pour over more gelatin, enough to cover bananas, and allow to set.

6. 6

   Line sides of mold with sponge fingers close together.

7. 7

   Puree remaining bananas.

8. 8

   Add lime juice, sugar, chocolate & nuts.

9. 9

   Add whipped cream and unflavored gelatine.

10. 10

    Mix thoroughly.

11. 11

    Pour carefully into mold and chill for at least 3 hours.

12. 12

    When ready to serve, unmold, decorate with whipped cream.

13. 13

    Garnish with pawpaw and banana balls or roughtly chopped gelatine

14. 14

    "1965 * Jamaica Festival of Culinary Arts Competition"