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Banana Chiffon Cake Xwcg89a

A home-style Banana Chiffon Cake Xwcg89a made with A Taste Of Homecoming By, Daisy King, Eggs Separated, Sugar, and All Purpose Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• A Taste Of Homecoming By
• Daisy King
• 2
• 1 1/3 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1/3 cup
• 1 cup
• 2/3 cup
• 1 tsp
• 1/2 cup
• Whipped Cream
• Bananas

Method (preview)

1. 1

   Grease two 8-in round pans well and dust with flour.

2. 2

   Beat egg whites until frothy.

3. 3

   Gradually beat in 1/3 c of sugar.

4. 4

   Continue beating until very stiff and glossy.

5. 5

   Sift remaining sugar, flour, baking powder, soda and salt into another bowl.

6. 6

   Add oil, mased bananas, half of buttermilk and vanilla extract.

7. 7

   Beat 1 minute at medium speed on mixer.

8. 8

   Scrape sides and bottom of bowl constantly.

9. 9

   Add remaining buttermilk and egg yolks.

10. 10

    Beat 1 more minute.

11. 11

    Fold in beaten egg whites.

12. 12

    Fold nuts in gently.

13. 13

    Pour into prepared pans.

14. 14

    Bake in a 350 degree oven for 30-35 minutes.

15. 15

    Cool.

16. 16

    Frost with whipped cream.

17. 17

    Decorate with sliced bananas.

18. 18

    Published: National Enquirer 4/7/92 on Jan 5, 1998