Banana Chocolate Bread #2
Banana Chocolate Bread #2 is a home-style recipe made with Unbleached Flour, Salt, Active Dry Yeast, Skim Milk, Butter Or Margarine, and Egg Beaters Egg Substitute. Serves 12.
🍽 12인분
재료
- 3 cup
- 1 tsp
- 2 tsp
- 1/2 cup
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a large mixing bowl thoroughly mix 1 cup of flour, salt, and yeast.
- 2
Combine skim milk and butter or margarine in a saucepan.
Heat over low heat until liquids are warm (110 to 120 degrees F. Butter or margarine does not need to melt.