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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins is built on Sugar, Butter Melted, Vanilla Extract, Flour, and Baking Soda. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 6 tbsp
• 1 tsp
• 2 cup
• 2 tsp
• 1/4 cup
• 2/3 cup

Method (preview)

1. 1

   Preheat oven to 350°F. In a medium bowl, mash bananas with a fork.

2. 2

   Add sugar and eggs and mix well.

3. 3

   Stir in melted butter and vanilla.

4. 4

   Add flour, baking soda, and buttermilk.

5. 5

   Stir with a fork just enough to combine.

6. 6

   Stir in chocolate chips and pecans.

7. 7

   Spoon batter into 12 paper-lined 2 3/4-inch muffin cups, filling almost full.

8. 8

   Bake 20 to 22 mins, or until golden and a cake tester inserted in center comes out clean.

9. 9

   Let muffins stand 5 mins; then transfer to racks to let cool completely.

10. 10

    Melt 3 (1-oz) squares unsweetened chocolate with butter over very low heat or in microwave and add to batter along with butter.